Our motto for the restaurant is simple, good food, good service. All of our food is made in-house with meat sourced from our local butcher.
In addition to some of the best food you will have in your travels, our entire menu is gluten-free by design. Our sourdough garlic breads are made in-house by our very own Owner/Chef Cheree.
Bookings are essential, you can call us on 07 4651 1100 or click the link above to reserve your place.